Senzone restaurant appearing as if it arose from amid the waves... Thus is the matchless location of the historical Hospes Maricel hotel, where the Senzone Restaurant is located. Built right on the seaside, in the stateliest architectural style, using natural colours and the highest quality materials. As if it arose from between rocks... But the culinary offering more than meets the impressive surroundings: for appetizers, for example, grilled scallops and eggplant ravioli. Of their rice dishes, there is the arroz sec i torrat with rabbit and mushrooms or the honeyed rice with scallops and crayfish. For seafood, there is wild gilthead with a light cream of mushrooms and tiny red beets. For meats, there is the boneless glazed suckling pig with crispy skin and vanilla oil. For dessert, there is apple textures with calvados ice cream, or frothed Bailey's with chocolate textures. In addition to this, the ample wine list includes all the best wines from the islands. The restaurant has 2 independent dining areas (with seating capacities of 45 and 30 persons, respectively) and a splendid terrace facing the sea.